In Poland where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. Fresh, finely cut dill leaves are used as topping to various soups.

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Germany, Greece, Poland, Finland, Norway, Sweden, the Baltic, Russia, and central Asia.

PRODUCTS DETAILS:

Usage & Nutrition Value: 

The extracts from dill were tested for their anti-microbial properties on a wide range from bacteria and fungi. Sowa extracts were able to control the growth of bacteria and fungi to a significant extent.

Packing :        

• New Multiply layer Paper Bags : 15 kg, 25 kg, 50 kg, 50 lb
• P.P.bags : 15 kg, 25 kg, 50 kg, 50 lb
• Jute Bags : 15 kg, 25 kg, 50 kg, 50 lb
• Also as per Buyer Requirements.